enrobed in Belgian dark chocolate

Soft honey nougat enrobed in Belgian dark chocolate, handcrafted according to the original Sally Williams recipe from the finest ingredients. Made in South Africa from local and imported ingredients.

Egg and soy. May contain: Tree nuts, Sulphur dioxide and peanuts.
Nougat [Glucose syrup (Corn derived), Sugar, Egg White, Honey, Wafer Paper [Potato Starch and Vegetable Oil {Olive Fruit}] Flavouring, Corn Starch], Dark chocolate [Cocoa mass, Sugar, Cocoa butter, Emulsifier (Soya Lecithin)], Chocolate contains Cocoa Solids 50% minimum.

available in the following options

50g Nougat Enrobed in Dark Chocolate Bar
50g Nougat Enrobed in Dark Chocolate Bar