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‘Tis the season 🎄✨. #SallWilliamsfinefoods

‘Tis the season 🎄✨.

#SallWilliamsfinefoods #chocolatetreats #softnougat #handcrafted #everydayindulgence #thanksgiving #madeinsouthafrica #festiverseason

Make sure your next visit @hudsonsburgers is an in

Make sure your next visit @hudsonsburgers is an indulgent one by trying our Sally Williams toasted almond nougat & honey milkshake.

Don’t forget to tag us on your shake date to win!

#SallyWilliamsFineFoods #sallywilliamsxhudsons #hudsonsburgers #foodie #burgers #milkshake #softnougat #cranberry #competition #almond #madeinsouthafrica #everydayindulgence

Stand a chance to win a R1000 @hudsonsburgers vouc

Stand a chance to win a R1000 @hudsonsburgers voucher and an indulgent Sally Williams hamper by sharing your milkshake date with us!

How to win:
- Visit your nearest Hudsons, tag us and @hudsonsburgers in an upload of your Sally Williams milkshake date.

Competition close on 29 November 2020.
Winner will be announced on our stories.

#SallyWilliamsFineFoods #sallywilliamsxhudsons #hudsonsburgers #competition #foodie #burgers #milkshake #softnougat #cranberry #competition #almond #madeinsouthafrica #everydayindulgence

It’s time to shake things up! We have collabora

It’s time to shake things up!

We have collaborated with @hudsonsburgers to introduce to you this flavourful Sally Williams toasted almond nougat & honey milkshake, for a limited time only.

#SallWilliamsfinefoods #sallywilliamsxhudsons #hudsonsburgers #milkshakes #softnougat #handcrafted #everydayindulgence #madeinsouthafrica

We are doubling up on recipes to get you festive s

We are doubling up on recipes to get you festive season ready!

Recreate our chocolate rum and nougat truffles. This recipe can be recreated without the use of rum.

Ingredients:
1 box Sally Williams almond nougat
2 x 80g Sally Williams dark chocolate slab (using 125g)
250g plain sweet biscuits
1/4 cup rum
1/4 cup cocoa
1 cup icing sugar
125g finely chopped nuts of choice
125g butter (melted)
1 cup desiccated coconut

METHOD
-Cut nougat pieces into equal quarters using an oiled knife. Set aside for later use.

-Crush biscuits into crumbs. Combine biscuit crumbs, rum, sifted cocoa, sifted icing sugar and nuts in a bowl, pour in melted butter, mix well.

-Mould the crumb mixture around the pieces of cut nougat. Refrigerate until set, about two hours.

#SallyWilliamsFineFoods #softnougat #chocolaterecipes #chocolate #recipeshare #madeinsouthafrica #everydayindulgence

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Winner of a Gold Pack Award (2005, 2018) & the ‘3 Gold Stars’ UK Great Taste Award (2012).
Sally Williams is also a proud private label supplier to international retail chains.

Copyright © 2020 | Sally Williams Fine Foods (Pty) Ltd | All Rights Reserved

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