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Wrap your loved ones in the sweetness of Sally Williams this winter with the Sally…

Christmas, The Sally Williams Way

Sally Williams Nougat November

Liquorice lovers can now enjoy their favourite treat, the Sally Williams way. This first limited…

How to add a twist to our handcrafted nougat … we roast it! How to…

Why chocolate in winter? Did you know – eating chocolate in winter is good for…

South Africans are well acquainted with Chocolate categories. Whether it be bars, slabs, boxed gifts…

Sally Williams chocolate is the ultimate indulgence where each bite is a decadent surprise. Containing…

Our Turkish Delight products are carefully packed with delicately flavoured squares of handmade, melt-in-your mouth…

NetFlorist is celebrating Nougat Day on 26 March 2021, and we’re here to tell you…

From blossom to bottle, honey’s journey is as natural as it gets. Brought to you…

Ingredients: 1 box Sally Williams almond nougat 2 x 80g Sally Williams dark chocolate slab…

Ingredients: 1x 300g Sally Williams Turkish delight (using 60g) 90g Sally Williams cranberry & almond…

Biscuit Base

Ingredients: 2 cups all-purpose flour 6 tbsp unsweetened, sifted, cocoa powder 2 and 1/2 tsp…

Curled up on the couch in front of the fire, under a thick fluffy blanket,…

Here in South Africa, we’re blessed with glorious summer days. What’s better than enjoying an…

Here in South Africa, we’re blessed with glorious summer days. What’s better than enjoying an…

The world is changing, and now more than ever, we’re all looking for ways to…

Whether you’re hosting a dinner party, dressing up your table for Christmas lunch, or just…

After 20 years of pioneering the world of nougat in South Africa, Sally Williams came…

Ingredients: ½ cup white sugar ½ cup packed brown sugar ½ cup of butter 1…